MICROCLIMATIC EVALUATION OF FIVE TYPES OF COLOMBIAN GREENHOUSES USING GEOSTATISTICAL TECHNIQUES



A longitudinal prospective cohort study investigating the association of premilking stimulation and teat-end shape on milking characteristics and teat tissue condition in dairy cows

Abstract Background Premilking udder preparation is essential for harvesting high-quality milk as gently, Massage completely, and quickly as possible.The associations between characteristics such as teat-end shape and premilking stimulation on milking characteristics and machine milking-induced changes to the teat tissue condition have not been rig

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